Pozole is a traditional pre-Columbian soup or stew from Mexico and New Mexico. It is made from hominy, with pork, chile, garbanzo beans and other seasonings and garnish, such as cabbage, lettuce, oregano, radish, cilantro, avocado, lime juice, etc. There are a number of variations on pozole, including blanco (white or clear), verde (green), rojo [...]
Soup Recipes
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