Waterzooi is a classic stew of Northern Belgian cuisine. Its name is Dutch, meaning “watery mess”. It is sometimes called Gentse Waterzooi (in Dutch) or waterzooi gantois (in French), which refers to Ghent, a city in Belgium.
The original form is made of fish, either freshwater or sea, (waterzooi de poissons, viszooitje), though today chicken waterzooi [...]
Soup Recipes
Welcome to the Soup Recipes website. Below on the right there is a search bar to find any soup you are looking for. I hope you enjoy my website.
29
Nov
no comment
25
Nov
Ukha or уха is a Russian soup, clear salmon soup or clear fish soup, made of fish like salmon or cod, root vegetables, parsley root, leek, potato, bay leaf, lime, dill, green parsley and spiced with black pepper, cinnamon and cloves. Fishes like perch, tenches, sheatfish and burbots were used to add flavour to the [...]
22
Nov
Fisherman’s Soup is a hot and spicy paprika based river fish soup recipe. The meal originates from the Hungarian cuisine, a bright red hot soup prepared with carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.
The dish is a famous soup, it [...]
17
Nov
Fanesca is a traditional soup recipe from Ecuador. Its components and preparation vary from one region to other of the country, if not from one family to another. It is typically prepared and served only in the week before Easter. It is a rich soup, with the primary ingredients being figleaf sambo, pumpkin, corn, fava [...]
14
Nov
Cullen Skink is a thick Scottish soup made of smoked Finnan haddie, potatoes and onions. Lacking the traditional ingredient, any other undyed smoked haddock will suffice.
This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish [...]
13
Nov
Cioppino is a fish stew derived from the various regional fish soups and stews of Italian cuisine. Cioppino is traditionally made from the catch of the day, which in the dish’s place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish with fresh tomatoes in a wine sauce, [...]
9
Nov
An authentic bouillabaisse from Marseille. The fish and shellfish are served on one platter, the broth is served in a bowl with rounds of bread spread with rouille.
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a [...]
5
Nov
Vichyssoise can be confused with its warm cousin Potage Parmentier. Its cold serving temperature is used for comedic value in entertainment. For example, in the 1992 movie Batman Returns, Bruce Wayne is surprised at its temperature, saying “It’s cold!” to which his butler, Alfred responds that “It’s supposed to be cold.” Similarly, on an All [...]
3
Nov
Tarator is a cold soup, popular in the summertime in Albania, Bulgaria and the Republic of Macedonia. It is made of yogurt, cucumbers, garlic, walnuts, dill, vegetable oil, and water. It is best served chilled or even with ice. Local variations may replace yogurt with water and vinegar, omit nuts or dill, or add bread. [...]
1
Nov
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities.
History
It descends from an ancient Andalusian liquid concoction [...]
Recent Post
Recent Comments
- Keine Kommentare vorhanden.
Apple Recipes Banana Recipes Blackberry Recipes Blueberry Recipes Fruit Recipes Lentil Recipes Noodle Recipes Nut Recipes Pasta Recipes Pasta Salad Recipes Online Marketing - Web Design Online Marketing Pineapple Recipes Potato Recipes Raspberry Recipes Soup Recipes Strawberry Recipes Sweet Recipes Tuna Recipes