Goulash is a dish, originally from Hungary, a stew or a soup, usually made of beef, red onions, vegetables spices and ground paprika powder.  The name originates from the Hungarian gulyás, the word for a cattle stockman or herdsman.
In Hungary, Goulash is called Gulyás. Gulyásleves is prepared as a soup (leves meaning soup). The dish [...]

Minestrone is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain [...]