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	<title>Soup Recipes &#187; Chicken Soup Recipes</title>
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		<title>Chicken Soup Recipe</title>
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		<pubDate>Wed, 03 Dec 2008 15:55:41 +0000</pubDate>
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				<category><![CDATA[Chicken Soup Recipes]]></category>

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		<description><![CDATA[Chicken soup is a soup made by boiling chicken parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the [...]]]></description>
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		<title>Samgyetang Soup</title>
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		<pubDate>Sun, 05 Oct 2008 18:03:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Soup Recipes]]></category>

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		<description><![CDATA[Samgyetang (sometimes called chicken ginseng soup), is a Korean soup-based dish. It is basically a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried seeded jujube fruits, garlic, and ginger. Depending on the recipe, other medicinal herbs such as wolfberry, Codonopsis pilosula, and Angelica sinensis may also be [...]]]></description>
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		<title>Cock-a-Leekie Soup</title>
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		<pubDate>Thu, 02 Oct 2008 12:38:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Soup Recipes]]></category>

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		<description><![CDATA[A fine and traditional Scots appetite stimulant to solid fare. As early as 1598 Fynes Morrison recorded that it was served at a Knight&#8217;s house with boiling fowl (thus the &#8220;cock&#8221;) and prunes. By the late 18th century, French statesman and gastronome Charles Maurice de Talleyrand opined that the prunes should be cooked with the [...]]]></description>
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