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		<title>Chicken Soup Recipe</title>
		<link>http://www.souprecipes.org.uk/chicken-soup-recipe/</link>
		<comments>http://www.souprecipes.org.uk/chicken-soup-recipe/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 15:55:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=137</guid>
		<description><![CDATA[Chicken soup is a soup made by boiling chicken parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the [...]]]></description>
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		<title>Birds Nest Soup</title>
		<link>http://www.souprecipes.org.uk/birds-nest-soup/</link>
		<comments>http://www.souprecipes.org.uk/birds-nest-soup/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 15:26:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Noodle Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=132</guid>
		<description><![CDATA[This soup is a delicacy in Chinese cuisine. A few species of swift, the cave swifts, are renowned for building the saliva nests used to produce the unique texture of this soup.
The edible bird&#8217;s nests are among the most expensive animal products consumed by humans. The nests have been traditionally used in Chinese cooking for [...]]]></description>
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		<title>Waterzooi Soup</title>
		<link>http://www.souprecipes.org.uk/waterzooi-soup/</link>
		<comments>http://www.souprecipes.org.uk/waterzooi-soup/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 14:48:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=126</guid>
		<description><![CDATA[Waterzooi is a classic stew of Northern Belgian cuisine. Its name is Dutch, meaning &#8220;watery mess&#8221;. It is sometimes called Gentse Waterzooi (in Dutch) or waterzooi gantois (in French), which refers to Ghent, a city in Belgium.
The original form is made of fish, either freshwater or sea, (waterzooi de poissons, viszooitje), though today chicken waterzooi [...]]]></description>
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		<title>Russian Soup</title>
		<link>http://www.souprecipes.org.uk/russian-soup/</link>
		<comments>http://www.souprecipes.org.uk/russian-soup/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 14:44:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=121</guid>
		<description><![CDATA[Ukha or уха is a Russian soup, clear salmon soup or clear fish soup, made of fish like salmon or cod, root vegetables, parsley root, leek, potato, bay leaf, lime, dill, green parsley and spiced with black pepper, cinnamon and cloves. Fishes like perch, tenches, sheatfish and burbots were used to add flavour to the [...]]]></description>
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		<title>Fishermans Soup</title>
		<link>http://www.souprecipes.org.uk/fishermans-soup/</link>
		<comments>http://www.souprecipes.org.uk/fishermans-soup/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 14:38:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=117</guid>
		<description><![CDATA[Fisherman&#8217;s Soup is a hot and spicy paprika based river fish soup recipe. The meal originates from the Hungarian cuisine, a bright red hot soup prepared with carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.
The dish is a famous soup, it [...]]]></description>
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		<title>Fanesca Recipe</title>
		<link>http://www.souprecipes.org.uk/fanesca-recipe/</link>
		<comments>http://www.souprecipes.org.uk/fanesca-recipe/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 14:33:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=112</guid>
		<description><![CDATA[Fanesca is a traditional soup recipe from Ecuador. Its components and preparation vary from one region to other of the country, if not from one family to another. It is typically prepared and served only in the week before Easter. It is a rich soup, with the primary ingredients being figleaf sambo, pumpkin, corn, fava [...]]]></description>
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		<title>Cullen Skink Recipe</title>
		<link>http://www.souprecipes.org.uk/cullen-skink-recipe/</link>
		<comments>http://www.souprecipes.org.uk/cullen-skink-recipe/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 14:30:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=109</guid>
		<description><![CDATA[Cullen Skink is a thick Scottish soup made of smoked Finnan haddie, potatoes and onions. Lacking the traditional ingredient, any other undyed smoked haddock will suffice.
This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish [...]]]></description>
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		<title>Cioppino Recipe</title>
		<link>http://www.souprecipes.org.uk/cioppino-recipe/</link>
		<comments>http://www.souprecipes.org.uk/cioppino-recipe/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 14:24:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=103</guid>
		<description><![CDATA[Cioppino is a fish stew derived from the various regional fish soups and stews of Italian cuisine. Cioppino is traditionally made from the catch of the day, which in the dish&#8217;s place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish with fresh tomatoes in a wine sauce, [...]]]></description>
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		<title>Bouillabaisse Recipe</title>
		<link>http://www.souprecipes.org.uk/bouillabaisse-recipe/</link>
		<comments>http://www.souprecipes.org.uk/bouillabaisse-recipe/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 14:15:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=97</guid>
		<description><![CDATA[An authentic bouillabaisse from Marseille. The fish and shellfish are served on one platter, the broth is served in a bowl with rounds of bread spread with rouille.
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a [...]]]></description>
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		<title>Vichyssoise Recipe</title>
		<link>http://www.souprecipes.org.uk/vichyssoise-recipe/</link>
		<comments>http://www.souprecipes.org.uk/vichyssoise-recipe/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 13:56:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cold Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.souprecipes.org.uk/?p=92</guid>
		<description><![CDATA[
Vichyssoise can be confused with its warm cousin Potage Parmentier. Its cold serving temperature is used for comedic value in entertainment. For example, in the 1992 movie Batman Returns, Bruce Wayne is surprised at its temperature, saying &#8220;It&#8217;s cold!&#8221; to which his butler, Alfred responds that &#8220;It&#8217;s supposed to be cold.&#8221; Similarly, on an All [...]]]></description>
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