http://www.souprecipes.org.uk Mon, 17 Nov 2008 14:33:36 +0000 http://backend.userland.com/rss092 en Fanesca is a traditional soup recipe from Ecuador. Its components and preparation vary from one region to other of the country, if not from one family to another. It is typically prepared and served only in the week before Easter. It is a rich soup, with the primary ingredients being ... http://www.souprecipes.org.uk/fanesca-recipe/ Cullen Skink is a thick Scottish soup made of smoked Finnan haddie, potatoes and onions. Lacking the traditional ingredient, any other undyed smoked haddock will suffice. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as ... http://www.souprecipes.org.uk/cullen-skink-recipe/ Cioppino is a fish stew derived from the various regional fish soups and stews of Italian cuisine. Cioppino is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish with fresh ... http://www.souprecipes.org.uk/cioppino-recipe/ An authentic bouillabaisse from Marseille. The fish and shellfish are served on one platter, the broth is served in a bowl with rounds of bread spread with rouille. Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the ... http://www.souprecipes.org.uk/bouillabaisse-recipe/ Vichyssoise can be confused with its warm cousin Potage Parmentier. Its cold serving temperature is used for comedic value in entertainment. For example, in the 1992 movie Batman Returns, Bruce Wayne is surprised at its temperature, saying "It's cold!" to which his butler, Alfred responds that "It's supposed to be ... http://www.souprecipes.org.uk/vichyssoise-recipe/ Tarator is a cold soup, popular in the summertime in Albania, Bulgaria and the Republic of Macedonia. It is made of yogurt, cucumbers, garlic, walnuts, dill, vegetable oil, and water. It is best served chilled or even with ice. Local variations may replace yogurt with water and vinegar, omit nuts ... http://www.souprecipes.org.uk/tarator-soup-recipe/ Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities. History It descends from ... http://www.souprecipes.org.uk/gazpacho-soup-recipe/ Cazuela is the name of a South American  Spanish-originated soup. It's a mid-thick rich flavoured stock obtained from cooking several kinds of meats and vegetables mixed together. Chilean cazuelas The most common types of Cazuelas in Chile are the chicken or beef, but there's also another types made from pork and turkey. The ... http://www.souprecipes.org.uk/chilean-cazuelas/ This is a potato soup from Colombia. Although several regions of Colombia have their distinct recipe, the most famous is ajiaco santafereño, named after Santa Fé de Bogotá, the capital of Colombia, where it is a cultural mainstay. It typically contains pieces of chicken on the bone, large chunks of ... http://www.souprecipes.org.uk/ajiaco-soup/ Lentil soup is a soup which is served hot and made with lentils. It is popular all over the Middle East. Usually it is a vegetarian soup, but can also be made with meat stock. Red or green lentils may be used and in some recipes the lentils are boiled ... http://www.souprecipes.org.uk/lentil-soup/